PRICING
Base prices are for naked/seminaked cakes or clean, white frost. Final price will depend on decor elements, cake design, delivery location, and sales tax (7.25%).
SINGLE TIER CAKE
4” (6 servings): $40
6” (12 servings): $60
8” (24 servings): $80
9” (30 servings): $90
10” (36 servings): $100
12” (50 servings): $120
14” (70 servings): $180
TWO TIER CAKE
4”, 6” (15 servings): $180
6”, 8” (36 servings): $260
8”, 10” (60 servings): $320
9”, 12” (80 servings): $350
10”, 12” (84 servings): $380
12”, 14” (120 servings): $450
THREE TIER CAKE
4”, 6”, 8” (40 servings): $320
6”, 8”, 10” (72 servings): $440
6”, 9”, 12” (92 servings): $480
8”, 10”, 12” (110 servings): $520
10”, 12”,14” (156 servings): $650
FOUR TIER CAKE
4”, 6”, 8” 10” (78 servings): $500
6”, 8”, 10”, 12” (120 servings): $640
8”, 10”, 12” 14” (180 servings): $780
CUPCAKES
$30 per dozen
STANDARD ADDITIONS
Square or hexagon cakes add $30 per tier
Cake painting add $15-30 per tier
Buttercream Flowers add $15-30 per tier
Gold leaf details $5-10 per tier
Fondant cakes $40 per tier
DELIVERY
Free delivery Provo area
Utah County $30
Salt Lake County $50
ADDITIONAL ADD-ONS
Use of cake stand - $50 Deposit with $30 Refundable if return within 48 hours in good condition.
Cutting/serving cake services $1 per slice.