PRICING

Base prices are for naked/seminaked cakes or clean, white frost. Final price will depend on decor elements, cake design, delivery location, and sales tax (7.25%).

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SINGLE TIER CAKE

4” (8 servings): $40

6” (12 servings): $60

8” (24 servings): $70

10” (38 servings): $90

12” (56 servings): $110

14” (78 servings): $140

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TWO TIER CAKE

4”, 6” (20 servings): $110

6”, 8” (36 servings): $180

8”, 10” (62 servings): $260

10”, 12” (94 servings): $320

12”, 14” (134 servings): $400

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THREE TIER CAKE

4”, 6”, 8” (44 servings): $280

6”, 8”, 10” (74 servings): $350
8”, 10”, 12” (118 servings): $450
10”, 12”,14” (172 servings): $580

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FOUR TIER CAKE

4”, 6”, 8” 10” (88 servings): $420
6”, 8”, 10”, 12” (130 servings): $550
8”, 10”, 12” 14” (196 servings): $720

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CUPCAKES

$30 per dozen

STANDARD ADDITIONS

Square or hexagon cakes add $20 per tier
Cake painting add $15 per tier
Buttercream Flowers add $15-30 per tier
Gold leaf details $5-10 per tier
Fondant cakes $30 per tier

DELIVERY

Free delivery Provo area
Utah County $20
Salt Lake County $40

ADDITIONAL ADD-ONS

Use of cake stand - $50 Deposit with $30 Refundable if return within 48 hours in good condition.
Cutting/serving cake services $1 per slice.